Filer, Idaho
Wild game processing in Filer, Idaho
Animal House Butchery processes deer, elk, antelope, and other wild game in Filer, Idaho, just west of Twin Falls, for hunters across the Magic Valley.
You put in the time, the miles, and the effort to bring home clean meat. Your harvest deserves to be handled with care. Every animal is cut by a classically trained butcher, with clean cuts, practical portions, and as little waste as possible.
What we process
- Deer
- Elk (bull and cow)
- Antelope
- Other wild game: moose, sheep, mountain goat, bear, and more
Hunting from Twin Falls, Buhl, Kimberly, Jerome, or anywhere in the Magic Valley? Filer is close by.
Cut the way your family eats
You choose how each part is cut. Fill in your cut sheet and we’ll follow it.
- Steaks and roasts: backstrap, tenderloin, rounds, shoulder, sirloin, and tri tip, cut as steak, roast, butterfly, London broil, or grind.
- Steak thickness: ¾″, 1″, or 1½″.
- Ground meat: 1, 1½, or 2 lb packages, with pork added to the grind if you like (20% or 30%, extra charge).
- Stew meat: yes or no, in 1, 1½, or 2 lb packages.
- Deboning only: if that’s all you need.
- Vacuum-sealed ground meat: available as an add-on.
Sausage and specialty
Made in-house:
- Smoked or fresh link sausage: jalapeño, Polish, or mild brat (10 lb minimum)
- Bulk sausage: chorizo, Italian, or breakfast (10 lb minimum)
- Salami sticks: salami, summer sausage, jalapeño, or pepperoni (4-stick minimum, about 3 lb each)
- Snack sticks: jalapeño, pepperoni, or Slim Jim style (10 lb minimum)
- Jerky
- Meat loaf: 2 lb tins (10 lb minimum)
- Add-ons: pork fat for lean game like deer and elk (90/10, 80/20, or 70/30) and cheese in sausage or snack sticks, each at an extra charge.
Extra services
- Skinning
- Caping
- European skull mounts
How drop-off works
- Send your cut sheet. Fill it out online or print the paper cut sheet.
- Pick a drop-off day. Payton confirms it with you. We’re closed Sundays.
- Drop it off. We go over your order in person. Then we take it from the wild to your table.
Good to know:
- Wild game must come in with the tag attached, as required by law.
- Please bring your animal clean and field-dressed. Animals that need extra cleanup have a cleaning fee, usually $50–$100 depending on the animal, which we’ll go over with you at drop-off. Badly contaminated animals (for example, gut-shot or spoiled) are quoted at drop-off.
- Pricing is per animal. We’ll confirm the cost with you at drop-off.
Common questions
- Where is Animal House Butchery?
- 3635 North 1900 East, Filer, ID 83328. We serve Filer, Twin Falls, Buhl, Kimberly, Jerome, and the rest of the Magic Valley.
- Do you process elk?
- Yes. We process bull and cow elk, along with deer and antelope.
- Do I need to bring the tag?
- Yes. Wild game must come in with the tag attached, as required by law.
- How much does processing cost?
- Pricing is per animal, and we’ll confirm it with you at drop-off. Add-ons like pork fat and cheese cost extra.
- How do I book?
- Send your cut sheet online and pick a drop-off day, or call Payton at 775-636-3097.